FAITH-FILLED LIVING | SWEET TREASURES | SIMPLE PLEASURES

Oct 30, 2009

Comfort Food!



BROCCOLI & CHEESE MUFFINS
  • 1 box Jiffy corn muffin mix
  • 1 (10 1/2 oz.) frozen chopped broccoli, thawed
  • 1 green pepper, chopped
  • 1 med. onion, chopped
  • 4 oz. Cheddar cheese, grated
  • 3 eggs
  • 3/4 stick butter, melted
Mix all ingredients well and spoon into muffin tin that has been sprayed with Baker's Joy. Bake at 350 degrees for about 30 minutes or until done.

6 comments:

  1. KJ,
    That sounds so good! I'll have to try that next week.

    ReplyDelete
  2. Hello Dear Karen,

    Just my kind of recipe, simple and delicious!:o) This is one I most certainly will try. Thank you so much for sharing it. Hope your day was a beautiful one and you and the family have plans for a wonderful weekend.

    I am having a little giveaway over at my place and it will not be complete without your presence. The giveaway ends Sunday, November 1 at 11 p.m. If time permits drop by.:o) Enjoy a lovely weekend my friend.:o)

    Smiles...

    Beverly

    ReplyDelete
  3. Karen, Oh these sounds so yummy! Thanks for sharing. I will have to try them...
    Happy Halloween
    Blessings ~Mary~ :-}

    ReplyDelete
  4. I might make these...they sound EASY and that's my utmost favorite kind of cooking. And a bit of taste thrown in of course.
    HA! Thanks!

    ReplyDelete
  5. As a Pampered Chef Consultant, I am still building my cookware arsenal. I went to bake these muffins forgetting that I had thrown out my old muffin tin when we made a move last December. And, since I can earn Pampered Chef products for free, I haven't acquired the muffin stoneware yet. So, I baked up these babies in a 9x9 pan instead and they came out beautifully. Quite a hit with my hubby and boys.

    ReplyDelete

Thanks for stopping by!
♫ Karen