Oct 30, 2009

Comfort Food!

  • 1 box Jiffy corn muffin mix
  • 1 (10 1/2 oz.) frozen chopped broccoli, thawed
  • 1 green pepper, chopped
  • 1 med. onion, chopped
  • 4 oz. Cheddar cheese, grated
  • 3 eggs
  • 3/4 stick butter, melted
Mix all ingredients well and spoon into muffin tin that has been sprayed with Baker's Joy. Bake at 350 degrees for about 30 minutes or until done.


Becky K. said...

That sounds so good! I'll have to try that next week.

Tea Time and Roses said...

Hello Dear Karen,

Just my kind of recipe, simple and delicious!:o) This is one I most certainly will try. Thank you so much for sharing it. Hope your day was a beautiful one and you and the family have plans for a wonderful weekend.

I am having a little giveaway over at my place and it will not be complete without your presence. The giveaway ends Sunday, November 1 at 11 p.m. If time permits drop by.:o) Enjoy a lovely weekend my friend.:o)



IsabellasCloset said...

Karen, Oh these sounds so yummy! Thanks for sharing. I will have to try them...
Happy Halloween
Blessings ~Mary~ :-}

Mary Isabella and Kiley too! said...


Joyce said...

I might make these...they sound EASY and that's my utmost favorite kind of cooking. And a bit of taste thrown in of course.
HA! Thanks!

Karen June Miller said...

As a Pampered Chef Consultant, I am still building my cookware arsenal. I went to bake these muffins forgetting that I had thrown out my old muffin tin when we made a move last December. And, since I can earn Pampered Chef products for free, I haven't acquired the muffin stoneware yet. So, I baked up these babies in a 9x9 pan instead and they came out beautifully. Quite a hit with my hubby and boys.